Welcome to MHOR
MHOR is a family business based in the heart of the Trossachs National Park in Scotland. Run by brothers and sister, Tom, Dick and Melanie Lewis it’s made up of the award-winning Monachyle Mhor hotel on the banks of Loch Voil, MHORfish (a fishmongers, restaurant and fish and chip shop), and MHORbread (a bakery, tearoom and shop) in nearby Callander. MHORtea at the Library Tearoom, open from Easter to October, can be found in the tiny village of Balquhidder, while the hotel is four miles further along the glen on a 2,000-acre estate which farms sheep, cattle, pigs and hens.
Bread fresh from our bakery, eggs still warm from the hens, meat and organic vegetables from our farm and fish from the west coast of Scotland: our aim is to provide the finest Scottish food and hospitality.
LATEST NEWS!!!
*MHOR FISH HAS JUST WON BEST NEWCOMER IN THE OBSERVER FOOD MONTHLY AWARDS.
